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The impact of illness in patients with moderate to severe gastro-esophageal reflux disease

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Title The impact of illness in patients with moderate to severe gastro-esophageal reflux disease
 
Creator El-Dika, Samer
Guyatt, Gordon
Armstrong, David
Degl'innocenti, Alessio
Wiklund, Ingela
Fallone, Carlo
Tanser, Lisa
van Zanten, Sander
Heels-Ansdell, Diane
Wahlqvist, Peter
Chiba, Naoki
Barkun, Alan
Austin, Peggy
Schünemann, Holger
 
Description BACKGROUND:Gastro-esophageal reflux disease (GERD) is a common disease. It impairs health related quality of life (HRQL). However, the impact on utility scores and work productivity in patients with moderate to severe GERD is not well known.METHODS:We analyzed data from 217 patients with moderate to severe GERD (mean age 50, SD 13.7) across 17 Canadian centers. Patients completed three utility instruments the standard gamble (SG), the feeling thermometer (FT), and the Health Utilities Index 3 (HUI 3) and several HRQL instruments, including Quality of Life in Reflux and Dyspepsia (QOLRAD) and the Medical Outcomes Short Form-36 (SF-36). All patients received a proton pump inhibitor, esomeprazole 40 mg daily, for four to six weeks.RESULTS:The mean scores on a scale from 0 (dead) to 1 (full health) obtained for the FT, SG, and HUI 3 were 0.67 (95% CI, 0.64 to 0.70), 0.76 (95% CI, 0.75 to 0.80), and 0.80 (95% CI, 0.77 to 0.82) respectively. The mean scores on the SF-36 were lower than the previously reported Canadian and US general population mean scores and work productivity was impaired.CONCLUSION:GERD has significant impact on utility scores, HRQL, and work productivity in patients with moderate to severe disease. Furthermore, the FT and HUI 3 provide more valid measurements of HRQL in GERD than the SG. After treatment with esomeprazole, patients showed improved HRQL.
 
Publisher BioMed Central
 
Date 2005
2006-05-06
 
Type article
 
Format application/pdf
 
Identifier DOI:10.1186/1471-230X-5-23
http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=14141
 
Source BMC Gastroenterology Vol. 5, no. 1 (2005)
 
Language eng
 
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